Wine Consultation Services

Randi is an out-of-house sommelier. She provides expert wine knowledge and services for restaurants and wine shops that are not looking to hire a sommelier full time. She is committed to improving wine sales by evoking wine passion and understanding in your staff.

  • A rustic wooden table set with two elegant plates of gourmet food, a glass of white wine, a glass of red wine, a small vase with flowers, and cutlery.

    For Restaurants

    Wine and food are synonymous. They belong together.

    Wine program design, implementation and training based on your restaurant’s individual culinary expression.

  • A wall of wine bottles stored on black metal racks against a brick wall in a wine cellar or restaurant.

    For Retailers

    Sell more wine.

    Maximize store layout. Train your staff. Bring in the products that will sell.