Randi the Somm
How to Pass the WSET Diploma Tasting Exams + 2 free resources.
WSET Diploma tasting exams can feel brutal—believe me, I’ve been there.
I was once told I had “possibly the worst palate in the class.” Fast forward to passing D3, D4, and D5 with Merits and Distinctions—and I’m here to tell you: tasting is a skill, not a gift.
This post walks you through the exact strategies my tasting group used to level up: blind tasting in exam format, mastering BLIC, running mock exams, and tracking every spec wine (yes, there’s a free download).
Whether you’re just starting or deep in the Diploma trenches, you’ll find practical tips, honest advice, and a few hard-earned lessons (like how not to confuse Pauillac with table wine).
If you’re ready to train your palate and crush the tasting exams—let’s get started.
My Top 10 Tips for Passing the WSET Level 4 Diploma in Wines
Embarking on the WSET Level 4 Diploma in Wines is no small feat—it’s a deep dive into one of the world’s most respected wine qualifications. From study strategy and sensory training to time management and community support, passing the WSET Diploma requires more than just passion. In my blog, I share ten real-world tips that helped me push through the toughest parts of the program, from organizing tasting notes to simulating exam conditions. I also offer insights on managing burnout, building tasting stamina, and leveraging online resources like global Facebook groups. Whether you’re already in the Diploma program or just considering it, this guide is packed with practical advice, relatable experience, and a bit of humor to keep you grounded and motivated.