Plate of cooked pasta with mushroom and cream sauce garnished with parsley, alongside a sliced baguette with butter, a dish of butter, and additional pasta on a white tiled surface.

Swedish Mushroom Meatballs and Egg Noodles

This dish is full of flavor and comfort. The wine you will be drinking is big and bold and deserves a comfort food like this dish.

Ingredients

 Meatballs

2 pound ground beef or lamb

1 large onion chopped

3 tablespoon fresh parsley, chopped

2 eggs

¾ cup bread crumbs

salt and pepper to taste

Cooking oil spray


Mushroom Sauce

1/2 pound cremini mushrooms sliced

4 tablespoon butter

¼  cup flour

1 ½ cup chicken stock

1/2 cup heavy cream

salt and pepper to taste

Prepared mashed potatoes, rice or noodles

Method

Combine the meatball ingredients and shape into 1 inch meatballs. Space apart evenly on a baking sheet and bake for 20-25 minutes at 400 degrees Fahrenheit.

In a sauce pan melt the butter for the sauce. Add the mushrooms to the skillet and sauté for about 5 minutes until they start to brown. Add the flour and cook for a further 1 minute. Add the chicken broth and heavy cream. Cook for 10 minutes, stirring occasionally. The sauce should thicken. Add salt and pepper to taste.

Serve the meatballs and sauce over a carb of your choice- mashed potatoes, noodles or rice.

Randi Tastes a Nebbiolo

Glass of white wine, plate of pastries, and a Christmas tree decorated with ornaments and string lights.

Delicious Pairings with Nebbiolo

Parmigiana Reggiano, and other hard Italian cheeses

Italian meats that are high in fat including prosciutto and mortadella

Truffles and mushrooms

Tomato based dips, spreads, and sauces

Mild steak cuts like filet mignon